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Homemade Goat CheesePrep Time: 8 hr 30 min
Cook Time: 15 min
Serves: about 1 1/2 pounds
1 gallon goat's milk (unpasteurized)
1 quart buttermilk
3/4 teaspoon rennet liquid or 1 tablet rennet (available in health food stores)
Olive oil, for seasoning Salt Pepper

In a large non-reactive saucepan, combine goat's milk, buttermilk, and rennet. Heat over low heat to 180 degrees. Transfer to a non-reactive bowl and allow to sit overnight, covered, until curd and whey separate. Line a colander with several layers of cheesecloth and ladle curds into colander. Discard whey- or use to make soup it has a high nutritional value. Fold cheesecloth over top of curd and allow to drain overnight, refrigerated. Remove from cheesecloth and season to taste with olive oil, salt and pepper.



Goat Jokes from Interantional Kiko Goat Assssociation Inc.

Pete and Joe are headed home after a big night on the town when Joe accidentally hits a buck goat. Pete being the animal lover he is jumps out the car and gives the goat artificial respiration and revives him. Pete says to Joe he's going to be fine but its cold so we'll have to put him in the car to keep him warm. Joe yells "What about the terrible stinking smell in my car?" Joe says "That's OK we'll hold the buck's nose!"


What do you call a goat swimming in the sea? ....... Billy Ocean!

What do you call a goat with a beard? ....... Goatee!